Get Your Brain off Grain: How a gluten-free diet could improve your mental and neurological health

Description Contents Foreword by coeliac disease expert Alessio Fasano, MD, Director of the Center for Celiac Disease Research and Treatment at Massachusetts General Hospital; Introduction (including personal testimony); 1: What are celiac disease and non-celiac gluten sensitivity? 2: It runs in families – genetic predisposition to gluten-related illnesses; 3: The microbiome and mechanisms of gluten-related brain disease; 4: Diagnosing celiac disease and non-celiac gluten sensitivity; 5: Schizophrenia and psychotic disorders; 6: Mood disorders (bipolar, depressive, and suicide); 7: Anxiety disorders; 8: Attention deficit hyperactivity disorder; 9: Autism spectrum disorder; 10: Seizure disorders and gluten ataxia; 11: Discussion and future studies needed; 12: Starting and maintaining the gluten-free diet – children, adolescents and adults; 13: Hidden pitfalls – foods and medications containing gluten; 14: Local, national, and international support groups; References; Screening Questions   Loading... Taking too long? Reload document | Open in new tab Download [476.03 KB]   Please follow and like us: Product Details Author Deanna L Kelly, Jessica A Hellings, Sharon Pugh Search Inside https://www.book2look.com/book/E5qiMGuBS3 About the AuthorJessica A. Hellings, MB.BCh., M.Med. Psych., DLFAPA. Professor of Psychiatry, University of Missouri-Kansas City (UMKC) and University Health Behavioral Health (since 2016) with 30 years’ experience in psychopharmacology (medication treatments) for severe challenging behaviors in people with Autism Spectrum Disorders (ASD) and Intellectual/Developmental Disabilities (IDD). Deanna L. Kelly, Pharm. D., BCPP. MPower Professor of Psychiatry, Maryland Psychiatric Research Center (MPRC) (Director and Chief), University of Maryland School of Medicine (UMSOM) (since 1997); Coauthor/author of 19 books and chapters, including 4 editions of Pharmacologic Treatment of Schizophrenia and “Schizophrenia” chapter of Pharmacotherapy, Principles and Practice Sharon Pugh, MPAS, M.A., PA-C. Clinical and research psychiatric physician assistant, Maryland Psychiatric Research Center (MPRC) and University of Maryland School of Medicine (UMSOM). With a Masters in health and wellness coaching (nutrition focus) and a post-masters certificate in nutrition and integrative health Please follow and like us: