The pink Candy Melts are easy to melt in the microwave or melting-pot. This makes making sweet candy and lollipops even easier. But you can also use the melted melts with vanilla flavor to make a drizzle, decorations and off course to dip in cookies, fruit and marshmallows. Tip: you can dilute the Candy Melts with Cocoa butter drops. Due to different temperatures, the Candy Melts may melt in transit and storage. They still can be used but they may not arrive in their original wafer shape. Follow the regular instructions on the package when using the Candy Melts. Ingredients: sugar, vegetable oil (palm kernel oil and fully hydrogenated palm kernel oil), milk protein, whole milk solids, nonfat dry milk solids, color (E129), emulsifier (E322 (soya)), salt, flavoring. E129 may have an adverse effect on activity and attention in children. For allergens, see ingredients in bold. May contain traces of egg, wheat, peanuts and nuts. Nutritional value per 100g: Energy 2263kJ/541kcal, fat 29g, of which saturated 26g, carbohydrates 69g, of which sugars 68g, protein 1g, salt 0.2g. Content: 340 gram.
