Packaging : 250 g Percentage of cocoa : 32% A fine selection of the finest high quality Belgian chocolate. To be used as an ingredient for any type of preparation. It is perfect for making chocolates: its composition in discs facilitates the tempering phase of the chocolate. The recommended temperature for the preparation of chocolates is 29/30 ° C. Ideal for the preparation of creams and ganache. Excellent as an ingredient for desserts and cupcakes: thanks to its particular consistency it melts and blends easily with any type of dough. The practical open and close freshness-saving package allows you to perfectly preserve the product.
